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This podcast episode explores the biochemistry of carbohydrates, focusing on how the body utilizes carbs and its connection to the Mediterranean diet. It suggests that understanding carb metabolism, insulin resistance, and blood glucose levels could explain why much of Italy avoids obesity.
By Lena LevaThis podcast episode explores the biochemistry of carbohydrates, focusing on how the body utilizes carbs and its connection to the Mediterranean diet. It suggests that understanding carb metabolism, insulin resistance, and blood glucose levels could explain why much of Italy avoids obesity.