In this episode of Double Down with Dr. D., I’m joined by Olivia Thomas, registered dietitian, licensed nutritionist, and co-founder of Boston Medical School’s Culinary Medicine department. She’s also the Director of Nutrition Innovation Implementation at Boston Medical Center, where she oversees a teaching kitchen, rooftop farm, and therapeutic food pantry.

Olivia Thomas is a registered dietitian, licensed nutritionist, and co-founder of Boston Medical School’s Culinary Medicine department. At Boston Medical Center, she directs innovative nutrition programs that connect food, health, and community—empowering patients, providers, and families to embrace sustainable, joyful eating habits.

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Connect with Dr. Paola D'Aleman

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