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The old Victory Garden slogan, "Eat What You Can, and Can What You Can't" teaches the lesson of good stewardship when it comes to gardening and preserving your own food. In this episode, Amy shares the cost breakdown and comparison of growing and canning your own tomatoes to make salsa vs. purchasing store-bought salsa as one example of how a family can save money in the grocery budget.
By Tim and Amy Kinnard4.6
55 ratings
The old Victory Garden slogan, "Eat What You Can, and Can What You Can't" teaches the lesson of good stewardship when it comes to gardening and preserving your own food. In this episode, Amy shares the cost breakdown and comparison of growing and canning your own tomatoes to make salsa vs. purchasing store-bought salsa as one example of how a family can save money in the grocery budget.