Have you ever marveled at the delicately complex beauty of a plate of Japanese food?  A dish is considered well-harmonized in Japanese when it is peaceful to look at. This arrangement of food on the plates in Japan or at Japanese restaurants is largely dictated by the rules of moritsuké, or serving arrangement.  These are a set of styles that draw on the ideas of balance and contrast established centuries ago.  Elizabeth Andoh, an authority on Japanese food and culture, TasteofCulture.com, explains the art and philosopy behind the saying, "Japanese eat with their eyes."

Episode 329: Eat With Your Eyes: "Moritsuké," Japanese Arrangement of Food on the Plate

Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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Episode 329: Eat With Your Eyes: "Moritsuké," Japanese Arrangement of Food on the Plate

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