<p>With this drought,  what if you could just EAT your yard? I’ve noticed PLENTY of weeds. Plantain for one. You can use the young leaves like spinach or lightly stir fry the old ones. Some people blanch them, freeze them and use them in soups and stews. Much more on today's Garden Bite including recipes. </p>

With this drought, what if you could just EAT your yard? I’ve noticed PLENTY of weeds. Plantain for one. You can use the young leaves like spinach or lightly stir fry the old ones. Some people blanch them, freeze them and use them in soups and stews. Much more on today's Garden Bite including recipes.

<p>With this drought, &nbsp;what if you could just EAT your yard? I’ve noticed PLENTY of weeds. Plantain for one. You can use the young leaves like spinach or lightly stir fry the old ones. Some people blanch them, freeze them and use them in soups and stews. Much more on today's Garden Bite including recipes.&nbsp;</p>

Eat your weeds

Nibbles of knowledge on all things in the garden! I love to share gardening basics with the person who wants to get their hands dirty but might be a little apprehensive about digging in. It’s not about perfection, it’s about enjoying the road to it! It’s Wabi Sabi (Imperfect Beauty). I want you to go out in the garden with a little more confidence and a lot less fear of killing your plants, after all, some die! This is COLD Climate gardening. Teri Knight became a master gardener in 2003 and has hosted Garden Bite since 2007! Find more information on my website: www.gardenbite.com

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Eat your weeds

Eat your weeds