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Listen to hear helping professionals (counselor, dietician, nurse practitioner, disability services coordinator, and clinical outreach manager) discuss the prevalence of distorted eating on our campus, as well as other higher education institutions. Learn more about relevant topics related to distorted eating such as risk factors for development, personal anecdotes, treatment options, how to help if a loved one is experiencing distorted eating, and normalization of seeking help. If you are a student or staff member at UWW and have questions or concerns related to distorted eating, please call or email UHCS. Comment topics you would like to hear more about!
Alternative media: Follow this link for a transcription of the podcast! https://share.descript.com/view/qX3En3roM6E
By UHCS StaffListen to hear helping professionals (counselor, dietician, nurse practitioner, disability services coordinator, and clinical outreach manager) discuss the prevalence of distorted eating on our campus, as well as other higher education institutions. Learn more about relevant topics related to distorted eating such as risk factors for development, personal anecdotes, treatment options, how to help if a loved one is experiencing distorted eating, and normalization of seeking help. If you are a student or staff member at UWW and have questions or concerns related to distorted eating, please call or email UHCS. Comment topics you would like to hear more about!
Alternative media: Follow this link for a transcription of the podcast! https://share.descript.com/view/qX3En3roM6E