Dr. Howard Smith Reports

Eating Fish Reduces MS Risk


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Eating fish with abundant omega-3 fatty acids is associated with a lower risk of developing multiple sclerosis.

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American Academy of Neurology. "Eating fish may betied to a reduced risk of MS: Study recommends justhow much fish may be beneficial." ScienceDaily.  ScienceDaily, 1 March 2018.

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Dr. Howard Smith ReportsBy Howard G. Smith MD, AM