Join me and Jeanette Borg who is a senior lecturer, advocate and researcher in the field of agriculture and rural development as we discuss sustainable eating, supporting the environment and local producers through our food choices, and how agricultural practices affect the quality of the food we eat. We discuss topics like permaculture, organic versus traditional farming, growing edible plants at home and nurturing a culture of exposure to, and acceptance of, a wide variety of natural foods in our children.