<p>Our <a href="https://www.instagram.com/explore/tags/eatingin/">#EatingIn</a> episode with <a href="https://www.instagram.com/apairofdirtypigs/">@apairofdirtypigs</a> is here! In the world of food media where PR relationships = restaurant invites, it can be hard to sift through the BS and spot honest reviews. Tom and Warren tell host Sofia how they managed to maintain integrity as their audience grew, and the “free meal” invites started being sent their way.</p>

Our #EatingIn episode with @apairofdirtypigs is here! In the world of food media where PR relationships = restaurant invites, it can be hard to sift through the BS and spot honest reviews. Tom and Warren tell host Sofia how they managed to maintain integrity as their audience grew, and the “free meal” invites started being sent their way.

<p>Our <a href="https://www.instagram.com/explore/tags/eatingin/" rel="noopener noreferrer">#EatingIn</a> episode with <a href="https://www.instagram.com/apairofdirtypigs/" rel="noopener noreferrer">@apairofdirtypigs</a> is here! In the world of food media where PR relationships = restaurant invites, it can be hard to sift through the BS and spot honest reviews. Tom and Warren tell host Sofia how they managed to maintain integrity as their audience grew, and the “free meal” invites started being sent their way.</p>

Eating In with A Pair of Dirty Pigs

A lot has changed since the global pandemic began, but one thing remains the same: we’re still eating. And we still really, really love food. 

In this podcast series, delivery-only kitchen company Taster rounds up some of their favourite food experts to chat about how they keep loving food when they can't leave their homes. 

How are top chefs, restaurateurs and foodie influencers staying inspired when they’re stuck at home? We wanted to know, so we asked. Stay tuned for tasty tips and cheerful cooking chatter

Arts

Food

A lot has changed since the global pandemic began, but one thing remains the same: we’re still eating. And we still really, really love food. In this podcast series, delivery-only kitchen company Taster rounds up some of their favourite food experts to chat about how they keep loving food when they can't leave their homes. How are top chefs, restaurateurs and foodie influencers staying inspired when they’re stuck at home? We wanted to know, so we asked. Stay tuned for tasty tips and cheerful cooking chatter

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Eating In with A Pair of Dirty Pigs

Eating In with A Pair of Dirty Pigs