Our third episode of Eating In is here! Catch our host <a href="https://www.instagram.com/sofiagreenacre/">@sofiagreenacre</a> in convo with London-based food blogger Ed Tan, aka <a href="https://www.instagram.com/onehungryasian/">@onehungryasian</a>. 
Ed has clear a message for the followers fawning over his quarantine home cooking content: “Enjoy it, because as soon as the restaurants reopen, I’m going back out.” It looks like Ed might be heading back to the theatre ASAP too… can anyone identify the musical poster framed behind him 👀

Our third episode of Eating In is here! Catch our host @sofiagreenacre in convo with London-based food blogger Ed Tan, aka @onehungryasian. Ed has clear a message for the followers fawning over his quarantine home cooking content: “Enjoy it, because as soon as the restaurants reopen, I’m going back out.” It looks like Ed might be heading back to the theatre ASAP too… can anyone identify the musical poster framed behind him 👀

Our third episode of Eating In is here! Catch our host <a href="https://www.instagram.com/sofiagreenacre/" rel="noopener noreferrer">@sofiagreenacre</a> in convo with London-based food blogger Ed Tan, aka <a href="https://www.instagram.com/onehungryasian/" rel="noopener noreferrer">@onehungryasian</a>. 
Ed has clear a message for the followers fawning over his quarantine home cooking content: “Enjoy it, because as soon as the restaurants reopen, I’m going back out.” It looks like Ed might be heading back to the theatre ASAP too… can anyone identify the musical poster framed behind him 👀

Eating In with Ed Tan (@onehungryasian)

A lot has changed since the global pandemic began, but one thing remains the same: we’re still eating. And we still really, really love food. 

In this podcast series, delivery-only kitchen company Taster rounds up some of their favourite food experts to chat about how they keep loving food when they can't leave their homes. 

How are top chefs, restaurateurs and foodie influencers staying inspired when they’re stuck at home? We wanted to know, so we asked. Stay tuned for tasty tips and cheerful cooking chatter

Arts

Food

A lot has changed since the global pandemic began, but one thing remains the same: we’re still eating. And we still really, really love food. In this podcast series, delivery-only kitchen company Taster rounds up some of their favourite food experts to chat about how they keep loving food when they can't leave their homes. How are top chefs, restaurateurs and foodie influencers staying inspired when they’re stuck at home? We wanted to know, so we asked. Stay tuned for tasty tips and cheerful cooking chatter

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Eating In with Ed Tan (@onehungryasian)

Eating In with Ed Tan (@onehungryasian)