<p>For episode 005 we chatted with Tiffany Mayer about her career in journalism, from being inspired by farmers in Saskatoon to exploring the history of food in Niagara.</p>
<p>For locals, this is a woman who needs no introduction, but because she spends her time being a voice for small food businesses in the region, it was really great to learn more about her story.</p>

For episode 005 we chatted with Tiffany Mayer about her career in journalism, from being inspired by farmers in Saskatoon to exploring the history of food in Niagara. For locals, this is a woman who needs no introduction, but because she spends her time being a voice for small food businesses in the region, it was really great to learn more about her story.

Eating Niagara with Tiffany Mayer

The COMMIS culinary podcast is a show for aspiring chefs and food entrepreneurs. We talk to culinary business owners and operators about their origin stories, how they got to where they are today, but most importantly we talk about the process. Some of our guests are just starting out, some have been in business, 5/10/20 years. The one thing that unites them is their passion, grit, and determination to create something amazing to share with the world.

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Eating Niagara with Tiffany Mayer

Eating Niagara with Tiffany Mayer