Fergus Henderson of St. John Restaurant near Smithfield Market is most famous for his widely-copied dish of roasted veal marrow-bones and parsley salad which we had eaten and loved at both Gabrielle Hamilton's fabulous Prune, in NYC, and more recently at L'Express in Montreal. Now we wanted to try the original.
To see pictures of our lunch and read more about the restaurant, visit our website <a href="http://WeAreNeverFull.com">WeAreNeverFull.com</a>.

Fergus Henderson of St. John Restaurant near Smithfield Market is most famous for his widely-copied dish of roasted veal marrow-bones and parsley salad which we had eaten and loved at both Gabrielle Hamilton's fabulous Prune, in NYC, and more recently at L'Express in Montreal. Now we wanted to try the original. To see pictures of our lunch and read more about the restaurant, visit our website WeAreNeverFull.com.

Fergus Henderson of St. John Restaurant near Smithfield Market is most famous for his widely-copied dish of roasted veal marrow-bones and parsley salad which we had eaten and loved at both Gabrielle Hamilton's fabulous Prune, in NYC, and more recently at L'Express in Montreal. Now we wanted to try the original.
To see pictures of our lunch and read more about the restaurant, visit our website <a href="http://WeAreNeverFull.com" rel="noopener noreferrer">WeAreNeverFull.com</a>.

Eating Nose to Tail in London

We really like to eat and we always go out of our way for good food. Our podcasts and blog cover the border-line food and drink obsession of two Brooklynites with anecdotes and recipes from our weeknight meals at home, special occasion dinners out, and vacations studiously built around the search for the authentic, the fresh and the delicious.

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Eating Nose to Tail in London

Eating Nose to Tail in London