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On the night of his 20th birthday, Rob Stokes decided to start his first business called Quirk. Named after his cat, sitting beside him that night.
His entrepreneurial career is filled with grit, determination and lots of sacrifices that lead to various successes and a few wild stories of failure and near-death experiences.
In this episode, Rob talks about eating only carrots for two straight weeks to save money so that his business could survive. He tells me about a financial director who faked ovarian cancer and stole from another one of his businesses and how one piece of paper thrown in a trash can kickstarted his entrepreneurial endeavours.
By Nic HaralambousOn the night of his 20th birthday, Rob Stokes decided to start his first business called Quirk. Named after his cat, sitting beside him that night.
His entrepreneurial career is filled with grit, determination and lots of sacrifices that lead to various successes and a few wild stories of failure and near-death experiences.
In this episode, Rob talks about eating only carrots for two straight weeks to save money so that his business could survive. He tells me about a financial director who faked ovarian cancer and stole from another one of his businesses and how one piece of paper thrown in a trash can kickstarted his entrepreneurial endeavours.