Few industries have been harder hit in the last 12 months than the Hospitality Industry. We discuss how dining out is evolving and changing as it re-emerges "post-parallelogram" (the cool kids way of saying "post-Covid").  
 Host Marcus Betschel talks about some of his recent dining out experiences and how delivery meals have changed the game. Kristen Boschma brings some new trends to the table as we discuss what we will and won't attempt to try and cook and also what role digital is playing in changing our expectations of food, restaurants and the sharing of IP.