Mamajee's Kitchen | Indian cooking | Food | Fusion | African Cuisine | Ismaili

Eating Ripe Mango Curry | Cooking in MamaJee's Kitchen #4


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Today, my children and grandchildren often ask me how to cook various dishes, and they have been requesting a legacy of fast, tasty recipes that embody the meanderings of our diaspora. I have spent four years on this cookbook, working out the measureme...
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Mamajee's Kitchen | Indian cooking | Food | Fusion | African Cuisine | IsmailiBy Lella Umedaly, Umeeda Switlo and Scott Paton