A practice in nearly every culture across the world for thousands of years, the AOC team speaks with the foremost expert about the art, process, benefits, and history of fermentation.<br>
Guest(s): <a href='http://www.wildfermentation.com'>Sandor Katz</a>, The Art of Fermentation, Cannon County, TN

A practice in nearly every culture across the world for thousands of years, the AOC team speaks with the foremost expert about the art, process, benefits, and history of fermentation. Guest(s): Sandor Katz, The Art of Fermentation, Cannon County, TN

A practice in nearly every culture across the world for thousands of years, the AOC team speaks with the foremost expert about the art, process, benefits, and history of fermentation.<br>
Guest(s):&nbsp;<a href="http://www.wildfermentation.com" rel="noopener noreferrer">Sandor Katz</a>, The Art of Fermentation, Cannon County, TN

Eating Sugar: The Culture of Fermentation

A weekly podcast about food, health, green living, wellness, organic agriculture, mindfulness, and sustainability.

Share Eating Sugar: The Culture of Fermentation

Sign up to save your podcasts

Eating Sugar: The Culture of Fermentation

Eating Sugar: The Culture of Fermentation