On this week’s episode of #DWYCFTP, I chat with Katy Cassady, graduate of the Culinary Institute of America, an advocate of sustainable eating and the content producer of Radically Sustainable, about how to eat more sustainably this Thanksgiving. For me, there are two main components of a more sustainable Thanksgiving holiday: eating more local/seasonal produce and reducing waste. Thrilled to have Katy share her expertise on eating locally/seasonally. We dive into why it’s important and how to get started. Katy was also kind enough to share 13 INCREDIBLE recipes to consider this holiday season.