Eating swallow like Eba, fufu, amala, or pounded yam with cutlery instead of hands sparks debate oh. Traditionally, swallow is molded by hand, dipped in soup, and you know the rest, M.o.J say "na wetin dey connect us to our cultural roots". But as per Nomzy she dey indifferent, say cutlery dey hygienic "especially in shared settings". Others people no really see am like that, because it strips away the tactile joy and authenticity of the experience. Some embrace the fork for neatness, while people like M.o.J defend hands for flavor and heritage. It’s a clash of practicality and pride.