In 2017 Ben & Jerry’s reached a historic agreement with Migrant Justice, implementing the worker-driven Milk with Dignity Program in Ben & Jerry’s Northeast dairy supply chain. Julie Kurtz hosts Cheryl Pinto, Ben & Jerry’s Global Values-Led Sourcing Manager, to discuss how they’re incorporating environmental and labor values of the Green New Deal into their regional and global business. 

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In 2017 Ben & Jerry’s reached a historic agreement with Migrant Justice, implementing the worker-driven Milk with Dignity Program in Ben & Jerry’s Northeast dairy supply chain. Julie Kurtz hosts Cheryl Pinto, Ben & Jerry’s Global Values-Led Sourcing Manager, to discuss how they’re incorporating environmental and labor values of the Green New Deal into their regional and global business. Powered and distributed by Simplecast

In 2017 Ben &amp; Jerry’s reached a historic agreement with Migrant Justice, implementing the worker-driven Milk with Dignity Program in Ben &amp; Jerry’s Northeast dairy supply chain. Julie Kurtz hosts Cheryl Pinto, Ben &amp; Jerry’s Global Values-Led Sourcing Manager, to discuss how they’re incorporating environmental and labor values of the Green New Deal into their regional and global business. 

Powered and distributed by Simplecast

Eating the Green New Deal, Episode 8: Labor & Business

Lunch Agenda is a virtual lunch date that offers us all a chance to be food activists. Kiko spent three years interviewing neighbors served by the Capital Area Food Bank about how they like to eat. She’s learned that in order for everyone in America to eat better, we need to listen to different perspectives from our own and pursue change on many levels. She’ll sit with doctors, parents, policymakers and more to hear their agenda for the food system, and will ask each guest for one action listeners can take to change things for the better.

This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.

Society & Culture

Science

Arts

Food

Lunch Agenda is a virtual lunch date that offers us all a chance to be food activists. Kiko spent three years interviewing neighbors served by the Capital Area Food Bank about how they like to eat. She’s learned that in order for everyone in America to eat better, we need to listen to different perspectives from our own and pursue change on many levels. She’ll sit with doctors, parents, policymakers and more to hear their agenda for the food system, and will ask each guest for one action listeners can take to change things for the better. This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.

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Eating the Green New Deal, Episode 8: Labor & Business

Eating the Green New Deal, Episode 8: Labor & Business

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