Jo Robinson, author of Eating on the Wild Side, explains why eating five fruits and vegetables a day may not be enough, fruit expert David Karp of the Los Angeles Times tells us about a surprising new variety of table grape and we dive into summer entertaining with humorist Charles Phoenix.<br />Broadcast dates for this episode:<br /><ul><li>August 10, 2013 (originally aired)</li><li>August 1, 2014 (rebroadcast)</li></ul>

Jo Robinson, author of Eating on the Wild Side, explains why eating five fruits and vegetables a day may not be enough, fruit expert David Karp of the Los Angeles Times tells us about a surprising new variety of table grape and we dive into summer entertaining with humorist Charles Phoenix.Broadcast dates for this episode:August 10, 2013 (originally aired)August 1, 2014 (rebroadcast)

Jo Robinson, author of Eating on the Wild Side, explains why eating five fruits and vegetables a day may not be enough, fruit expert David Karp of the Los Angeles Times tells us about a surprising new variety of table grape and we dive into summer entertaining with humorist Charles Phoenix.<br>Broadcast dates for this episode:<br><ul><li>August 10, 2013 (originally aired)</li><li>August 1, 2014 (rebroadcast)</li></ul>

Eating Wild

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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Eating Wild

Eating Wild