On this episode I talk with Sara Forte about how to make cooking fun again. We discuss what it takes to cook most days and why it’s more do-able that we think. We also discuss why it’s ok not to be “niche” as a food blogger and why you don’t need to have labels on the way you eat.

 

We Talk About:

Balancing practical with optimism

How Sara started Sprouted Kitchen

Why planning is a huge part of cooking

How the blogging industry has changed since she started

Balancing staying inspired with staying consistent

The importance of feedback

The process of creating cooking club

Why “not having time” isn’t a good excuse

Simple hacks for people new to cooking

Letting go of being vegetarian

Having a food allergy versus changing how you eat intentionally

Working and eating without labels

Why Sara wants people to be at ease around food

 

 

Connect with Sara:

blog: https://www.sproutedkitchen.com/

instagram: https://www.instagram.com/sproutedkitchen/

 

Sign up for Cooking Club:

https://www.sproutedkitchen.com/cookingclub/

 

Connect with Me Online: The Joy Squad Facebook Group: facebook.com/groups/thejoysquad/

Instagram: https://www.instagram.com/georgiemorley/

Chasing Joy Instagram: https://www.instagram.com/chasingjoypodcast/

Blog: https://georgiemorley.com