“Sniff it! If they’re smelly, I mean stinky, then it’s not persimmon…”

This week on Earth Eats Eats Wild, we explore the fruits of fall…and the nuts and even beans!

Forager Chef Alan Bergo fancies the Kentucky coffee been in its GREEN state, Liz Barnhart crafts a deep purple elderberry syrup, Keako Liff takes a (ahem) aromatic walk down memory lane with ginkgo nuts, and we talk persimmons with a researcher in folklore and library science.