In this episode of GREEN Pursuits, we chat with JP Lizot, Co-Founder and Managing Director of Verdantli. He deep dives into the issue of authentic plant-based hotel amenities and tells us about his company - a one-stop shop for 100% plant-based amenities products and how it can help meet the demand for environmentally-friendly products in the hospitality industry.

A past hotelier turned entrepreneur, JP Lizot heads Verdantli, a company that seeks to eliminate all plastics from the hospitality sector. JP is an alumni of a top hotel school in the world and has worked for numerous hotel groups. A true fanatic for the business creative process, JP has been writing business plans for numerous projects seeking investment. He has made it a point to bring his latest project Verdantli, from the planning stage to the execution stage. Until now, Verdantli has built relationships with 15 hotel groups and helped them to divert approximately 6.5 tonnes of plastic.

If you would like to learn more about this topic read our article and report on the measures the hospitality industry can take to reduce plastic waste, and if you are inspired to improve waste management practices within your F&B business and reduce food waste, check out our F&B Playbook.

GREEN Hospitality is an organisation with a primary mission to encourage businesses to work together and bring about innovative solutions to achieve the United Nations Sustainable Development Goals.

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