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EConversation Episode 7 : What’s Cooking in the Food Industry with Joo Parn
Food is something all Malaysians love, but what actually goes on behind the scenes of the food we eat daily ? In this episode, we discussed with Joo Parn who is in business operations, about the food supply chain especially during the Covid-19 outbreak as well as the new trends and developments within the food industry such as the emergence of alternative meat and milk.
Host: Khoo Weng Lum
Team: Chin Pei Yi, Rachel Goh, Wong Yit Xiang, Tan Uei Hann, Khoo Weng Lum
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By The Association of Malaysian Economics UndergraduatesFood is something all Malaysians love, but what actually goes on behind the scenes of the food we eat daily ? In this episode, we discussed with Joo Parn who is in business operations, about the food supply chain especially during the Covid-19 outbreak as well as the new trends and developments within the food industry such as the emergence of alternative meat and milk.
Host: Khoo Weng Lum
Team: Chin Pei Yi, Rachel Goh, Wong Yit Xiang, Tan Uei Hann, Khoo Weng Lum