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It's our third episode and vegan chef, Chef Elpi Jugalbot III of the award-winning ELPI Vellychon Haus zooms in to talk about his shift to a plant-based diet and how he is using his vegan food business to advocate for healthy eating and lifestyle. It's ECQs' National Nutrition Month episode!
By Floyd W.E. BasconesIt's our third episode and vegan chef, Chef Elpi Jugalbot III of the award-winning ELPI Vellychon Haus zooms in to talk about his shift to a plant-based diet and how he is using his vegan food business to advocate for healthy eating and lifestyle. It's ECQs' National Nutrition Month episode!