Cuban Old Fashioned

Contributed by Eddie Fuentes

• 2 dashes of Orange Bitters

• 2 dashes of Angostura Bitters

• ½ oz of Bustelo Coffee Syrup

• 2 oz Bulleit® Bourbon

Add all ingredients in a mixing glass, add ice, stir, strain over a hand carved ice, squeeze an orange peel and coil it up for the garnish.