Prashantha Lachanna is a Vegan chef that specializes in #rawvegan foods.

Prashantha Lachanna是一位蔬食主廚，她專門製作人氣話題 #生機素食 的餐點

She is able to take amazing and healthy plant based ingredients and turn them into almost anything that you can imagine like "Buttercream chocolate icing out of Avocados?!

她除了擅長用鮮蔬食材製作出美味又健康的餐點之外，還能將純素食材製作成各種你無法想像的美味甜點，像是利用酪梨製作成的巧克力蛋糕？！

(#RawFood #裸食 ：也稱做生機素食，基本上以天然原型食物為主，不烹煮、不吃肉)

I have no idea how that is even possible, let's find out together while we interview #chefprish over a drink and some eats.

想知道這些神奇的技巧，讓我們一起來問問 #chefprish吧！ 聊天的同時我們也要一邊喝飲料吃點心～

Also if you want to book a cooking class with Chef Prish, go to her website.

如果你想要跟著 #chefprish 學習烹飪，歡迎到她的網站預約課程

www.rawchefprish.com

Subscribe to our #eddylive YouTube channel, www.eddy.live for more fantastic interviews of fantastic people.

訂閱我們的頻道 #eddylive

或是搜尋 www.eddy.live

聽更多新鮮有趣的來賓分享故事！

Also, follow Chef Prish on FB, chefprish

記得發漏Chef Prish的FB: chefprish

Wondering if you could add the NKDFOOD fan page:

https://m.facebook.com/nkdfood/?ref=b...

想了解更多裸食相關資訊歡迎加入社團

https://m.facebook.com/nkdfood/?ref=b...

as well as my IG handle:

www.instagram.com/chefprish

當然還要追蹤主廚Prish的IG:

www.instagram.com/chefprish

Thanks!