Like Pizza? Like Beer?

你喜歡披薩跟啤酒嗎？

What about homemade artisanal style pizza and locally brewed craft beer?!

手工披薩配上在地精釀生啤怎麼樣？

Of course your do! And so do we!

這個組合沒有人能抗拒！ 我們也超愛！

Meet Brian Scanlon, Co-founder of The Shack Pizza and tilted shack brewing Company in Xindian, Taipei!

來跟我們一起認識Brian Scanlon，他是新店區一間「Tilted Shack Brewing 鄉醞精釀啤酒」還有「The Shack 野菇屋 Pizza」的共同創辦人！

Brian is the creator of one of Taiwans newest yummy IPA's the Juicy Tango IPA!

他在台灣期間更是一手催生了超美味的「Juicy Tango IPA」

Tonight Brian joins us to share his beer story, his food story and his Taiwan story!

今晚他就要為我們分享，他在台灣釀啤酒、做披薩的經歷

So grab some wings, some hot sauce and a beer and join us at 7pm.

一手吃辣醬雞翅、另一手喝啤酒，我們晚間七點不見不散

I forgot to mention that Brian created a beer especially for this special day, The "Shot in the dark Imperial Stout!"

（小暴雷）Brian似乎還為了特別的日子準備特別的啤酒「Shot in the dark Imperial Stout！」近請期待！

Come down and join us for a pint tonight at

#eddyscantina for the #eddylive show!

今晚我想來點... #艾迪墨西哥餐廳 的 #艾迪直播秀

Subscribe:

www.eddy.live

訂閱我們的頻道：

www.eddy.live

Follow The Shack Pizza:

https://www.facebook.com/TheShackNYSl...

The Shack 野菇屋 Pizza：

https://www.facebook.com/TheShackNYSl...

Follw Tilted Shack Brewery:

https://www.facebook.com/tiltedshackbeer

鄉醞精釀啤酒的粉專：

https://www.facebook.com/tiltedshackbeer