#TimothyLu​ is a seasoned chef and even at a young age he owns and operates one of Taipei's hottest and most creative #NewAmerican​ restaurants. #Pastaio​ is a blend of the old and the new, bringing traditional fresh daily made pasta with seasonal ingredients and spiced up with high-end ingredients like truffles and chorizo chili clams. Join us while we hear the story of this great young chef and enjoy a pint, some tacos and some wings.

呂學明先生是一位年輕有為富有經驗的廚師，在台北東區已經擁有一間響叮噹有名氣的新美式創意料理餐廳。#Pastaio​ 結合了東西方料理，以傳統與新穎的手法，在每天現做的義大利麵菜色中，以時令食材創作高格局的料理，例如松露、『特選大蛤搭配義式臘腸』。今晚讓我們一同享受塔可、雞翅、啤酒並聆聽這位年青主廚的故事吧！

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