The podcast features Dr. Girish Ganjyal, a professor and extension food processing specialist at Washington State University, and Joshua Bernin, a PhD student, discussing their innovative research in food processing and protein extrusion.
What makes this podcast special:

1. Unique Research Focus:

• Cutting-edge research on plant-based proteins
• Exploring extrusion processing of non-traditional grains like quinoa, pulses, and buckwheat
• Investigating protein texturization challenges

1. Industry-Connected Learning:

• Students get direct exposure to industry projects
• Opportunities to work with companies from project initiation to execution
• Workshops that build leadership and instructional skills

1. Practical Research Approach:

• Using a lab-scale extruder to develop scalable food processing techniques
• Innovative problem-solving by connecting chemistry and engineering
• Creative approach to addressing gaps in current food science research

Key Highlights:

• Josh's research focuses on plant-based protein texturization
• Dr. Girish emphasizes understanding ingredient chemistry and processing interactions
• Practical advice for students interested in food science graduate programs