this episode of TAG Talks Food Safety, I, your host Lisa Lupo, discuss the practice of eating insects and food safety aspects of production with TAG Senior Manager of Food Safety and Entomophagy Expert Kate McInnes.
Have you eaten an insect? 
If you produce edible insects, how do you combat the Ick? … <a href="https://achesonfoodsafetyconsulting.com/podcast/edible-insects-eradicating-the-ick/" class="more-link">Continue readingEdible Insects – Eradicating the “Ick”</a></a>
The post <a rel="nofollow" href="https://achesonfoodsafetyconsulting.com/podcast/edible-insects-eradicating-the-ick/">Edible Insects – Eradicating the “Ick”</a> appeared first on <a rel="nofollow" href="https://achesonfoodsafetyconsulting.com"></a>.

this episode of TAG Talks Food Safety, I, your host Lisa Lupo, discuss the practice of eating insects and food safety aspects of production with TAG Senior Manager of Food Safety and Entomophagy Expert Kate McInnes. Have you eaten an insect? If you produce edible insects, how do you combat the Ick? … Continue readingEdible Insects – Eradicating the “Ick” The post Edible Insects – Eradicating the “Ick” appeared first on .

this episode of TAG Talks Food Safety, I, your host Lisa Lupo, discuss the practice of eating insects and food safety aspects of production with TAG Senior Manager of Food Safety and Entomophagy Expert Kate McInnes.
Have you eaten an insect? 
If you produce edible insects, how do you combat the Ick? … <a href="https://achesonfoodsafetyconsulting.com/podcast/edible-insects-eradicating-the-ick/" rel="noopener noreferrer">Continue readingEdible Insects – Eradicating the “Ick”</a>
The post <a href="https://achesonfoodsafetyconsulting.com/podcast/edible-insects-eradicating-the-ick/" rel="noopener noreferrer">Edible Insects – Eradicating the “Ick”</a> appeared first on <a href="https://achesonfoodsafetyconsulting.com" rel="noopener noreferrer"></a>.

Edible Insects – Eradicating the “Ick”

What really keeps food safe? Are your food safety practices as good as they can be? Is good enough ever good enough? While essential to ensure against consumer harm, best practice food safety can be complex, and its intricacies are not always well understood – or well portrayed. In this semi-monthly TAG Talks Food Safety podcast, 35-year food industry veteran Lisa Lupo hosts discussions with Subject Matter Experts from The Acheson Group (TAG) global consultants on current and critical best practices in keeping food safe. Join us as we discuss today’s food trends, their realities, and the responsibilities of each link of the food chain – from grower through manufacturer and retail to consumer.

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Edible Insects – Eradicating the “Ick”

Edible Insects – Eradicating the “Ick”