<p>Special guest Chuck Klein from <a title= "WV Public Broadcasting's Edible Mountain" href= "https://www.wvpublic.org/edible-mountain" target="_blank" rel= "noopener">https://www.wvpublic.org/edible-mountain</a> joins us to talk about the amazing diversity and value of our Appalachian forests and how he's working to archive the vast knowledge of how to use these plants. We also discuss opportunities for forest farming, potential markets, and valuable resources. </p>

Special guest Chuck Klein from https://www.wvpublic.org/edible-mountain joins us to talk about the amazing diversity and value of our Appalachian forests and how he's working to archive the vast knowledge of how to use these plants. We also discuss opportunities for forest farming, potential markets, and valuable resources.

<p>Special guest Chuck Klein from <a title="WV Public Broadcasting's Edible Mountain" href="https://www.wvpublic.org/edible-mountain" rel="noopener noreferrer">https://www.wvpublic.org/edible-mountain</a> joins us to talk about the amazing diversity and value of our Appalachian forests and how he's working to archive the vast knowledge of how to use these plants. We also discuss opportunities for forest farming, potential markets, and valuable resources.&nbsp;</p>

Edible Mountain Interview

Your source for research-based information for the farm, garden, and home. We bring Extension education to your pocket in 30 minutes or less. Please share your thoughts and ideas at: https://bit.ly/ExtensionCallingEvaluation. 

These mini-trainings will give you entry to mid-level information that is easily digestible. If you are looking to improve your health, the health of your farm or garden, or simply better understand our food system, tune in. 

Recorded by Karen Cox of WVU Extension (karen.cox@mail.wvu.edu) and Dan Lima of OSU Extension (lima.19@osu.edu). Produced by Karen Cox. Transcripts by Dan Lima.

Programs and activities offered by the West Virginia University and Ohio State University Extension Services are available to all persons without regard to race, color, sex, disability, religion, age, veteran status, political beliefs, sexual orientation, national origin, and marital or family status.

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Your source for research-based information for the farm, garden, and home. We bring Extension education to your pocket in 30 minutes or less. Please share your thoughts and ideas at: https://bit.ly/ExtensionCallingEvaluation. These mini-trainings will give you entry to mid-level information that is easily digestible. If you are looking to improve your health, the health of your farm or garden, or simply better understand our food system, tune in. Recorded by Karen Cox of WVU Extension (karen.cox@mail.wvu.edu) and Dan Lima of OSU Extension (lima.19@osu.edu). Produced by Karen Cox. Transcripts by Dan Lima. Programs and activities offered by the West Virginia University and Ohio State University Extension Services are available to all persons without regard to race, color, sex, disability, religion, age, veteran status, political beliefs, sexual orientation, national origin, and marital or family status.

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Edible Mountain Interview

Edible Mountain Interview