Robert Garlington, a 34-year veteran of the poultry processing industry and senior vice president of operations with Springdale, Arkansas-based George’s Inc was named MEAT+POULTRY’s 2019 Operations Executive of the Year award.

Garlington was featured on the July cover of the magazine and received the 8th annual plaque for his service to the industry. 

In this episode, editor Joel Crews discusses his profile of Garlington and how he became such a successful and sought-after figure for poultry producers. 

Garlington is a well-traveled veteran of the poultry industry who has humble roots in Texas. There isplenty of in-depth information in the full profile but this quick synopsis from Crews shows why Garlington epitomizes what Meat+Poultry looks for in operations executives every year

Read the full Robert Garlington profile below:

 https://www.meatpoultry.com/articles/21610-in-pursuit-of-perfection