This week we welcome the talented and charming Edy Massiah, chef and owner of <a href="https://www.instagram.com/edysgrocer/?hl=en" target="_blank">Edy’s Grocer</a> in Greenpoint, Brooklyn. Edy talks with us about his early life as a boy in Lebanon, and his love for Lebanese cuisine which he pays beautiful homage to at the grocer. We talk about the loss of identity, loss of family members, and so much more. This was such a wonderful interview, and we hope to see you all at Edy’s Grocer real soon for some delicious food!Celebrate HRN’s new look and invest in the future of food radio. Become a monthly sustaining donor at <a href="http://heritageradionetwork.org/donate" target="_blank">heritageradionetwork.org/donate</a>.Processing is Powered by <a href="http://simplecast.com/" target="_blank">Simplecast</a>.See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

This week we welcome the talented and charming Edy Massiah, chef and owner of Edy’s Grocer in Greenpoint, Brooklyn. Edy talks with us about his early life as a boy in Lebanon, and his love for Lebanese cuisine which he pays beautiful homage to at the grocer. We talk about the loss of identity, loss of family members, and so much more. This was such a wonderful interview, and we hope to see you all at Edy’s Grocer real soon for some delicious food! Celebrate HRN’s new look and invest in the future of food radio. Become a monthly sustaining donor at heritageradionetwork.org/donate. Processing is Powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week we welcome the talented and charming Edy Massiah, chef and owner of <a href="https://www.instagram.com/edysgrocer/?hl=en" rel="noopener noreferrer">Edy’s Grocer</a> in Greenpoint, Brooklyn. Edy talks with us about his early life as a boy in Lebanon, and his love for Lebanese cuisine which he pays beautiful homage to at the grocer. We talk about the loss of identity, loss of family members, and so much more. This was such a wonderful interview, and we hope to see you all at Edy’s Grocer real soon for some delicious&nbsp;food!Celebrate HRN’s new look and invest in the future of food radio. Become a monthly sustaining donor at <a href="http://heritageradionetwork.org/donate" rel="noopener noreferrer">heritageradionetwork.org/donate</a>.Processing is Powered by <a href="http://simplecast.com/" rel="noopener noreferrer">Simplecast</a>.See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer">https://art19.com/privacy#do-not-sell-my-info</a>.

Edy Massiah - “Your friendly neighborhood grocer”

This unique podcast explores the intersection of food and grief. Mother-daughter cohosts Bobbie Comforto and Zahra Tangorra are joined by a special guest who shares their personal experience with loss, grief, and heartbreak, and how food factored into their journey. Bobbie has worked as a psychotherapist specializing in bereavement and trauma for over 30 years, but before entering the world of grief counseling Bobbie was a culinary entrepreneur. Zahra Tangorra is a Brooklyn-based chef and restaurant consultant. They share a deep love of food and a personal understanding of its connection to grief.

Change and loss are inevitable in all our lives. The relationships that we as humans have surrounding food and loss are universal and relatable across different cultures, beliefs, and lifestyles. It is our individual adaptation to the things we cannot control that makes us unique. Processing exposes and digests these commonalities and differences in each episode. 
Change and loss are inevitable in all our lives. The relationships that we as humans have surrounding food and loss are universal and relatable across different cultures, beliefs, and lifestyles. It is our individual adaptation to the things we cannot control that makes us unique. Processing will expose and digest these commonalities and differences in each episode.

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Health & Fitness

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This unique podcast explores the intersection of food and grief. Mother-daughter cohosts Bobbie Comforto and Zahra Tangorra are joined by a special guest who shares their personal experience with loss, grief, and heartbreak, and how food factored into their journey. Bobbie has worked as a psychotherapist specializing in bereavement and trauma for over 30 years, but before entering the world of grief counseling Bobbie was a culinary entrepreneur. Zahra Tangorra is a Brooklyn-based chef and restaurant consultant. They share a deep love of food and a personal understanding of its connection to grief. Change and loss are inevitable in all our lives. The relationships that we as humans have surrounding food and loss are universal and relatable across different cultures, beliefs, and lifestyles. It is our individual adaptation to the things we cannot control that makes us unique. Processing exposes and digests these commonalities and differences in each episode. Change and loss are inevitable in all our lives. The relationships that we as humans have surrounding food and loss are universal and relatable across different cultures, beliefs, and lifestyles. It is our individual adaptation to the things we cannot control that makes us unique. Processing will expose and digest these commonalities and differences in each episode.

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Edy Massiah - “Your friendly neighborhood grocer”

Edy Massiah - “Your friendly neighborhood grocer”

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