Cocktailing

Eeyore's Requiem

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Deliciously bitter and orangey with a hint of mint. This sipper originated

at The Violet Hour in Chicago at the hands of Toby Maloney, owner of that
bar and many others.

  • 1 ½ ounce Campari
  • ½ ounce London dry gin (Tanqueray)
  • ¼ ounce Cynar
  • ¼ ounce Fernet Branca
  • 1 ounce Dolin Blanc Vermouth
  • 15 drops orange bitters
  • 3 strips orange peel

    • In a mixing glass with ice, add all ingredients except the orange

    peels. Stir until chilled and strain into a coupe. Twist all the orange
    peels over the drink to express the oils. Discard the peels.

    All cocktail photos by Lisa Denkinger

    On Instagram

    The Story Of Regan's Bitters No. 6

    In the Desert by Stephen Crant

    In the Desert read aloud

    Toby Maloney profile

    Rate Cocktailing on iTunes

    Off to Osaka Kevin MacLeod (incompetech.com)

    Licensed under Creative Commons: By Attribution 3.0 License
    http://creativecommons.org/licenses/by/3.0/

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    CocktailingBy Troy Denkinger
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