Lindsay Collins of EffinB Radio welcomes Corrie and Shuai Wang of Jackrabbit Filly, a heritage driven new Chinese American restaurant in Charleston. They began Short Grain food truck in 2014, which served untraditional Japanese rice bowls and landed them on Bon Appetit magazine’s Top Fifty Best Restaurants list, Eater Young Guns and Best Chef lists, and garnered them a James Beard’s Rising Star Chef nod. All the while, the couple looked for a brick and mortar home. In 2019, they found one and they aren't just serving rice bowls anymore. Join them for a conversation about the industry, the impact of the pandemic, and truly delicious food.

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