Baking Radio: Chef Gail Sokol's Baking Podcast

Egg Foams


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Chef Sokol defines egg foams and discusses how useful they are in certain baked goods. The three types of egg foams are explained and when each is used. Tips to create the fluffiest egg foams or meringues are shared.

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Baking Radio: Chef Gail Sokol's Baking PodcastBy Chef Gail Sokol

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