The Chef's Notes Podcast

Eggplant Parmesan – A Drool-Worthy Sunday Project


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In today's episode of Food In Five, you'll learn how to make eggplant parmesan. You'll find out how to buy eggplant, why you should salt it and how to do that, how to bread foods, and how to make a quick and delicious marinara sauce. I hope you'll join me for today's delicious recipe. 


You can find the written version here. 

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The Chef's Notes PodcastBy The Chef's Notes Podcast

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