About our guest: Dyana Eldaief is the author of Egyptian Flavors: 50 Recipes, easy-to-follow recipes that are rich with vegetables, flavors, legumes and meat. Dyna has appeared on the Middle East edition of the reality television cooking show The Taste. She is active on YouTube and Instagram and offers classes on her website.

 

About the Book:

This charming, pocket-sized collection of recipes is the perfect introduction to Egyptian cooking. From classic starters and breakfast dishes like ta‘miya (falafel) and fuul medammis (slow-cooked fava beans), to well-loved main meals such as stuffed cabbage leaves (mahshi cromb), and mouthwatering almond pudding and fritter balls soaked in syrup, Egyptian Flavors leads you on a wonderful discovery of this unique and delightful cuisine.