Our guest on this week’s episode of The Chopping Block is Eimear Reynolds, baker and owner of Bakealicious.
We spent a highly enjoyable hour in Bakealicious, talking all things food and drink over coffee and amazing lemon meringue tart.
We chat all about the journey from forcing her dad to eat her burnt jam tarts as a three year old to opening the shop & becoming a fixture in the local community.
Along the way we discuss how the Great British Bake off made her college class the coolest kids in school, the hidden stresses of making wedding cakes, how befriending an Italian exchange student led to an unforgettable food experience in the hills of Tuscany, and how Covid 19 has brought about cake deliveries to places as far apart as Killybegs & Valencia island.