E45: El Paso — Indigenous food at the border

For this special episode I take a road trip to El Paso, Texas where I learn more about Mexican food and the Indigenous food culture at this stretch of the border. You’ll hear from Rick Quezada, cultural preservation director at Ysleta del Sur Pueblo, Lorena Andrade, director of La Mujer Obrera and Rubi Orozco Santos, poet and public health educator.

Photo: “The Equis” monument that stands over Cuidad Juárez near the border was made by Mexican sculpture Enrique Carbajal González. It symbolizes the intersection of Indigenous people of Mexico and the Spanish.