When Elana Winchester joined the #fairkitchens initiative, she saw an opportunity to work for a more resilient and sustainable food service and hospitality industry. She's North America's ambassador for #fairkitchens and a Content Specialist at Unilever Food Solutions. She joins this week's show to share details about the initiative.   Research showed that this industry isn't thriving and will fail if it continues, and change will create a healthier culture that, in turn, makes for a more beneficial business. The mission is to value people, companies, and communities to create a healthy, positive kitchen culture where no meal comes at a cost to someone's wellbeing. The message opens up conversations about unsustainable working conditions; it recognizes these issues and then works toward solutions.