<p>In this month's episode Matt and Kelly interview Eleanor Barnett about her book "Leftovers: A History of Food Waste and Preservation" which can be found at <a href="https://www.bloomsbury.com/uk/leftovers-9781803281551/" target="_blank" rel="ugc noopener noreferrer">Bloomsbury Publishers</a> and other book retailers. </p>

In this month's episode Matt and Kelly interview Eleanor Barnett about her book "Leftovers: A History of Food Waste and Preservation" which can be found at Bloomsbury Publishers and other book retailers.

<p>In this month's episode Matt and Kelly interview Eleanor Barnett about her book "Leftovers: A History of Food Waste and Preservation" which can be found at <a href="https://www.bloomsbury.com/uk/leftovers-9781803281551/" rel="noopener noreferrer">Bloomsbury Publishers</a> and other book retailers. </p>

Eleanor Barnett - Leftovers and a history of food waste

Are you interested in the history of food? Join Kelly and Matt as we explore the latest research in food history across time and across the globe. The Hungry Historians offer interviews and conversations about the latest in food history.

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Eleanor Barnett - Leftovers and a history of food waste

Eleanor Barnett - Leftovers and a history of food waste