Pressure or thermal cook meat and or bones

Filter particulates 

Fridge Cool and remove fat

Freeze or get started

Total time one hour for the machine 15 minutes hands on 

Fill canner for jar heating

Wash lids

Fill half jars hot water

Dump, fill jars and seal

Remove and let cool

Check lids and mark 

Store 

 

Thank you for being here today. 

If you’d like to hear something specific or just want to reach out here is our contact info.

 

Adrian Babashoff

[email protected]

 

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