Chef Chris Galarza is the founder of Forward Dining Solutions which is a resource for electric induction cooking. Chris consults with large commercial restaurants and with homeowners about the co-benefits moving away from gas cooking to electric.

Electric Cooking With Induction – Chef Chris Galarza

The City of Burlington, Vermont's goal is to reduce, and eventually eliminate, fossil fuel usage. In this podcast series, Burlington's Director of Sustainability Jennifer Green and her guests will be sharing ways we can all reduce our energy usage for heating, driving, and everything else we plug in. All while sourcing our entire energy supply from renewables. We will be talking with your neighbors about what steps they’ve taken on the path to Net Zero Energy. We’ll also chat with City and Burlington Electric Department employees about the technology behind this mission as well as rebates and programs that can help start you on your path.

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Electric Cooking With Induction – Chef Chris Galarza

Electric Cooking With Induction – Chef Chris Galarza

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