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Elevating Arabic Cuisine with Chef Greg Malouf (8.11.18)
Hear Michelin-starred chef Greg Malouf’s story of growing up Lebanese in Australia, where he finds inspiration for his innovative dishes and about his new desserts book Suqar! Sally also talks to him about his charity dinner for Friends of Cancer Patients at Al Rawi Restaurant.
Listen to #Pulse95Radio in the UAE by tuning in on your radio (95.00 FM) or online on our website: www.pulse95radio.com
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Follow us on Social.
www.facebook.com/pulse95radio
www.twitter.com/pulse95radio
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By Pulse 95 RadioHear Michelin-starred chef Greg Malouf’s story of growing up Lebanese in Australia, where he finds inspiration for his innovative dishes and about his new desserts book Suqar! Sally also talks to him about his charity dinner for Friends of Cancer Patients at Al Rawi Restaurant.
Listen to #Pulse95Radio in the UAE by tuning in on your radio (95.00 FM) or online on our website: www.pulse95radio.com
************************
Follow us on Social.
www.facebook.com/pulse95radio
www.twitter.com/pulse95radio
www.instagram.com/pulse95radio