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How Wahaca's new CEO rebuilt the guest experience to match the plate — and the partnership campaign that drove £120k of sales without a single discount.
Four years ago, newly promoted Wahaca CEO Gemma Glasson launched Wahaca Reimagined: a line-by-line operational rebuild of the guest experience covering bespoke crockery, cutlery weight, chefs on the pass, new uniforms, rebuilt steps of service and even door handles. In this episode she walks Conor through the full playbook — diagnosing the experience gap, investing in hospitality rather than stripping it out, acquiring customers through brand alignment rather than discounting (including the Atis campaign that drove more than £120k of sales), using Mexico trips and five-year sabbaticals as retention tools, and defending scratch cooking as a moat in an era of UPF backlash. Plus her 2026 strategy distilled to a single line: every guest leaves a super fan.
KEY TAKEAWAYS
CHAPTERS
0:00 Intro — the experience gap in casual dining
2:39 Welcome, Gemma
3:04 From EY corporate finance to CEO of Wahaca
6:31 Leadership: blue energy, yellow energy and clarity built on empathy
11:39 Launching Wahaca Reimagined — diagnosing the problem
17:47 The operational rebuild: crockery, cutlery, chefs on the pass
27:08 Measuring guest experience — the KPIs that actually matter
31:06 Reaching a younger, digital-native audience
33:49 The Atis partnership and the £120k margarita coaster campaign
36:14 The Mexico connection — pride as a retention strategy
45:33 Growth strategy: brand momentum over new sites
48:41 Reflections on Wahaca Reimagined
51:44 The Quick Turn — rapid-fire questions
57:27 Fixing VAT for UK hospitality
1:01:58 Shift Notes: Conor's closing reflections
CONNECT WITH THE SHOW
All What's Cooking episodes: https://www.nory.ai/podcasts
Nory: https://www.nory.ai/
Nory blog: https://www.nory.ai/blog
Nory on LinkedIn: https://www.linkedin.com/company/asknory/
Conor Sheridan on LinkedIn: https://www.linkedin.com/in/sheridanconor/
Gemma Glasson on LinkedIn: https://www.linkedin.com/in/gemma-glasson-452b7475/
By NoryHow Wahaca's new CEO rebuilt the guest experience to match the plate — and the partnership campaign that drove £120k of sales without a single discount.
Four years ago, newly promoted Wahaca CEO Gemma Glasson launched Wahaca Reimagined: a line-by-line operational rebuild of the guest experience covering bespoke crockery, cutlery weight, chefs on the pass, new uniforms, rebuilt steps of service and even door handles. In this episode she walks Conor through the full playbook — diagnosing the experience gap, investing in hospitality rather than stripping it out, acquiring customers through brand alignment rather than discounting (including the Atis campaign that drove more than £120k of sales), using Mexico trips and five-year sabbaticals as retention tools, and defending scratch cooking as a moat in an era of UPF backlash. Plus her 2026 strategy distilled to a single line: every guest leaves a super fan.
KEY TAKEAWAYS
CHAPTERS
0:00 Intro — the experience gap in casual dining
2:39 Welcome, Gemma
3:04 From EY corporate finance to CEO of Wahaca
6:31 Leadership: blue energy, yellow energy and clarity built on empathy
11:39 Launching Wahaca Reimagined — diagnosing the problem
17:47 The operational rebuild: crockery, cutlery, chefs on the pass
27:08 Measuring guest experience — the KPIs that actually matter
31:06 Reaching a younger, digital-native audience
33:49 The Atis partnership and the £120k margarita coaster campaign
36:14 The Mexico connection — pride as a retention strategy
45:33 Growth strategy: brand momentum over new sites
48:41 Reflections on Wahaca Reimagined
51:44 The Quick Turn — rapid-fire questions
57:27 Fixing VAT for UK hospitality
1:01:58 Shift Notes: Conor's closing reflections
CONNECT WITH THE SHOW
All What's Cooking episodes: https://www.nory.ai/podcasts
Nory: https://www.nory.ai/
Nory blog: https://www.nory.ai/blog
Nory on LinkedIn: https://www.linkedin.com/company/asknory/
Conor Sheridan on LinkedIn: https://www.linkedin.com/in/sheridanconor/
Gemma Glasson on LinkedIn: https://www.linkedin.com/in/gemma-glasson-452b7475/