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Dive from C-Store Center - Elevating Health and Hygiene in Convenience Stores
Episode 36 Duration: 25 minutes
Join host Mike Hernandez as he unpacks the layers of effective hygiene practices that transform convenience stores into safe havens where high traffic meets high standards. Through comprehensive protocol exploration—including the 20-second handwashing technique with "Happy Birthday" timing, proper PPE donning and doffing for gloves, masks, and face shields, the critical distinction between cleaning and sanitizing, and product-specific protocols for food preparation zones and restrooms—learn how every detail from personal cleanliness to meticulous surface sanitization contributes to safeguarding your team and valued customers.
Episode Overview
Master essential health and hygiene elements:
The Health and Hygiene Mission: Fundamental to Every Aspect
Learn to recognize:
Health and Hygiene Layers
Develop approaches for:
Segment 1: The Foundation of Hygiene - Personal Cleanliness
Master techniques for:
Personal Hygiene and Illness Prevention
Create systems for:
High Standard Maintenance
Implement strategies for:
The Keystone Habit: Handwashing
Establish protocols for:
Proper Handwashing Process
Develop approaches for:
Handwashing Techniques: A Deep Dive
Create systems for:
Step 1: Wet Hands
Step 2: Lather
Step 3: Scrub 20 Seconds
Step 4: Rinse
Step 5: Dry
Common Handwashing Mistakes
Master techniques for:
Skipping Areas:
Not Washing Long Enough:
Ignoring Drying Need:
Overlooking Soap:
Segment 2: Beyond the Basics - Personal Protective Equipment
Implement strategies for:
Understanding PPE Types
Establish protocols for:
Gloves:
Masks:
Face Shields:
Proper Donning (Putting On) PPE
Develop approaches for:
Proper Doffing (Taking Off) PPE
Create systems for:
PPE Scenario 1: Cleaning Spills
Master techniques from:
PPE Scenario 2: Handling Food Items
Implement strategies for:
PPE Scenario 3: Deep Cleaning Tasks
Establish protocols for:
PPE Scenario 4: Heightened Health Concerns
Develop approaches for:
Segment 3: The Art of Cleanliness - Store Hygiene Practices
Create system...
By C-Store CenterDive from C-Store Center - Elevating Health and Hygiene in Convenience Stores
Episode 36 Duration: 25 minutes
Join host Mike Hernandez as he unpacks the layers of effective hygiene practices that transform convenience stores into safe havens where high traffic meets high standards. Through comprehensive protocol exploration—including the 20-second handwashing technique with "Happy Birthday" timing, proper PPE donning and doffing for gloves, masks, and face shields, the critical distinction between cleaning and sanitizing, and product-specific protocols for food preparation zones and restrooms—learn how every detail from personal cleanliness to meticulous surface sanitization contributes to safeguarding your team and valued customers.
Episode Overview
Master essential health and hygiene elements:
The Health and Hygiene Mission: Fundamental to Every Aspect
Learn to recognize:
Health and Hygiene Layers
Develop approaches for:
Segment 1: The Foundation of Hygiene - Personal Cleanliness
Master techniques for:
Personal Hygiene and Illness Prevention
Create systems for:
High Standard Maintenance
Implement strategies for:
The Keystone Habit: Handwashing
Establish protocols for:
Proper Handwashing Process
Develop approaches for:
Handwashing Techniques: A Deep Dive
Create systems for:
Step 1: Wet Hands
Step 2: Lather
Step 3: Scrub 20 Seconds
Step 4: Rinse
Step 5: Dry
Common Handwashing Mistakes
Master techniques for:
Skipping Areas:
Not Washing Long Enough:
Ignoring Drying Need:
Overlooking Soap:
Segment 2: Beyond the Basics - Personal Protective Equipment
Implement strategies for:
Understanding PPE Types
Establish protocols for:
Gloves:
Masks:
Face Shields:
Proper Donning (Putting On) PPE
Develop approaches for:
Proper Doffing (Taking Off) PPE
Create systems for:
PPE Scenario 1: Cleaning Spills
Master techniques from:
PPE Scenario 2: Handling Food Items
Implement strategies for:
PPE Scenario 3: Deep Cleaning Tasks
Establish protocols for:
PPE Scenario 4: Heightened Health Concerns
Develop approaches for:
Segment 3: The Art of Cleanliness - Store Hygiene Practices
Create system...