In this episode, I’m sitting down with Eli, a college friend who always joked about opening a pizza shop—and is now actually doing it. Eli didn’t thrive in school, didn’t follow the “expected” path, and instead kept saying yes to opportunities that felt right. Today, he’s running Monty’s Pizza, a Brooklyn pop-up built on intuition, persistence, and betting on what you already know.

Follow Monty's Pizza on Instagram: https://www.instagram.com/montyspizza.world/

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