We were talking some beautiful story with Chef Daniel Lipson, owner of Elite Maui Chef and founder of Pono Soup Kitchen. The gifted Chef creates beautiful Menus for his Private Chef clientele and juggles that with making food for the less fortunate through his nonprofit organization.  What is his game plan on how to keep his passion for work sustainable and how to balance his professional life, community work and his ohana? If he gives the wrong answer, I have a whip with hearts and stars on it. I swear.